DINNER MENU
APPETIZERS
COMBO APPETIZER
NACHOS & BABY SHRIMP
CHICKEN TAQUITOS
Deep fried flour tortillas with chicken and cheese, topped with lettuce, tomatoes, guacamole and sour cream.
DELUXE NACHOS
QUESO FUNDIDO
Monterrey Jack & cheddar cheese melted with sauteed mushrooms, green and red peppers, onions and beef.
BUFFALO WINGS
GUACAMOLE
Mexican Pizza
Quesadilla
Chili Con Queso
Queso Fundido
Cheese Crispy
DESERT & DRINKS
DEEP FRIED ICE CREAM
DEEP FRIED CHEESCAKE
FLAN
SOPAPILLAS
ICE CREAM
CHURROS
SOFT DRINKS
FOUNTAIN DRINKS ICE TEA HOT TEA COFFEE
PREMIUM DRINKS
MILK, ORANGE, CRANBERRY JUICE, SHIRLEY TEMPLE, ROY ROGERS.
FIESTA COMBOS
FIESTA CHICA (ONE ITEM)
FIESTA MEDIANA (ANY TWO ITEMS)
FIESTA GRANDE (ANY THREE ITEMS)
SIDES
Sour Creme
Guacamole
Mexican Rice
Chips
Mild-Hot Salsas (2oz)
Refried Beans
French Fries
Avocado Slices
Habanero Salsa (2oz)
Jalapeno/Each
Corn Tortillas (3)
Flower Tortillas (2)
LOS BURRITOS
SUPER BURRITO
Shreded beef, shredded chicken, or ground beef with rice, beans, and cheese inside, topped with red sauce. Served with Guacamole, sour cream, and tomato.
CARNE ASADA BURRITO
FAJITA BURRITO DELUXE
BURRITO COLORADO
Beef cooked in a rich red chili sauce inside, topped with Chile Colorado Sauce.
BURRITO VERDE
PORK CARNITAS BURRITO
CHORIZO BURRITO
Mexican sausage mixed with eggs, garnished with coleslaw.
BEAN AND CHEESE BURRITO
Refried beans and cheese, garnished with coleslaw.
SHRIMP BURRITO
Shrimp sautéed with pico de gallo and butter, topped with a creamy sauce an avocado slice and sour cream.
FIESTA PLATES
TAMPIQUENA CHICKEN $18.99
Chicken breast stuffed with shrimp, and wrapped with bacon, topped with a creamy mushroom sauce. Served with rice, frijoles de la olla and avocado.
POLLO BORRACHO
Chicken strips cooked in our home-made Merlot-Tequila sauce, sauteed with onion, mushrooms and bell pepper, topped with cheese. Served with rice and beans.
CHILE RELLENO CRISPY
BURRITO MEXICANO
Grilled skirt steak, rice and beans inside topped with green tomatillo sauce, white creamy sauce, and red enchilada sauace. Served with lettuce, pico de gallo and sour cream, and guacamole.
BURRITO FIESTA
Skirt steak, rice and beans inside, topped with guacamole, red enchilada sauce and parmesan chesse. Served with lettuce , green onion and pico de gallo
AVOCADO BURGER
1/4 beed patty with bacon american cheese, avocado lettuce, and tomato. Served with sauteed mushrooms and french fries.
EL SIETE MARES
A succulent seafood soup! Shrimps, abalone, octopus, crab legs, clams, mussels and fish, cooked fresh seasonal vegetables.
CAMARONES VERDES
Grilled shrimps, served with green sauce, rice, avocado slices and tomato slices.
MARISCADA ALA DIABLA
Real crab legs, fish, scallops, octopus, mussels and jumbo shrimps, cooked in a red spicy sauce. Served with rice, beans and coleslaw.
AGUACHILE
Shrimp cooked in blended jalapeño-lime juice served with slices of fresh jalapeño peppers, white onion, cucumbers, avocado and tomatoes.
BURRITO ACAPULCO
Wrapped flour tortilla stuffed with shrimps, abalone, octopus scallops and fish, cooked with onions, bell peppers and tomato, topped with our very special sauce. Garnished with avocado slices, sour cream and coleslaw, served with rice and beans.
TAMPIQUENA A LA DIABLA
Skirt steak topped with fresh shrimp, onion, bell pepper and spicy sauce. Served with rice and beans.
LAS ENCHILADAS
SUPER ENCHILADAS
Two corn tortilla enchiladas, your choice of beef, chicken or shredded beef, topped with red special sauce and melted cheese. Servied with guacamole and sour cream.
ENCHILADAS RANCHERAS
Two corn tortilla enchiladas with shredded chicken or beef or ground beef topped with red sauce metled cheese, and overeasy eggs.
ENCHILADAS DE MOLE
Two corn tortilla enchiladas with chicken and topped with special sweet mole sauce.
ENCHILADAS PORK CARNITAS
Two corn tortilla enchiladas with shredded pork and topped with lettuce, tomato and guacamole.
ENCHILADAS SUIZAS
Two corn tortilla enchiladas with chicken, topped with green sauce & sour cream.
ENCHILADAS A LA CREMA
Two corn tortilla enchiladas with chicken, topped with creamy sauce.
PORK ENCHILADAS VERDES
Two corn tortilla enchiladas with pork, topped with tomatillo sauce.
BEAN AND CHEESE ENCHILADA
Two corn tortilla enchiladas, topped with red sauce and melted cheese.
CHEESE AND ONION ENCHILADA
Two corn tortilla enchiladas, topped with red sauce and melted cheese.
SPECIALTIES
FILETE A LA PLANCHA
Prawns sauteed in butter with pico de gallo and spices. Flour tortillas.
MOJARRA FRITA
Whole deep fried tilapia, with tomato slice, avocado, onions, rice and beans.
MOJARRA RELLENA
A whole tilapia fish topped with shrimps, octopus, mixed vegetables and our delicious sauce, served with rice and beans.
TACOS DE PESCADO (3)
Fresh fish sauteed in butter with pico de gallo and spices. Flour tortillas.
TACOS DE CAMARON (3)
Grilled or breaded fish fillet in a garlic sauce, served with rice and veggies.
ENCHILADAS A LA FIESTA
Two flour enchiladas with steak and chicken fajitas, topped with red, green tomatillo, and creamy sauce. Served with rice and beans, guacamole, sour cream, and pico de gallo.
PORK CARNITAS
Deep fried pork with onions, bell peppers, pico de gallo, rice, beans and salsa.
TOSTADAS & VEGETERIAN
Tostada DELUXE
Crispy corn tortilla topped with beans, beef, chicken or shredded beef, garnished with lettuce, tomatoes, cheese, sour cream and guacamole.
GRILLED CHICKEN TOSTADA
Marinated grilled chicken on a crispy corn tortilla, garnished with lettuce, cheese, tomatoes, avocado slices and sour cream.
SEAFOOD Tostada
Flour shell served with beans, lettuce, shrimps, octopus, scallops, bell peppers, onions, guacamole and sour cream.
VEGGIE FAJITAS DELUXE
Sauteed mixed vegetables served with sour cream, rice and whole beans.
VEGGIE BURRITO
Mushrooms, green onions and bell peppers. Lettuce, tomato and sour cream on top. Served with whole beans and rice.
VEGETARIAN COMBO
Two of followings: cheese enchilada, whole bean tostada, whole bean burrito or quesadilla.
TACO SALAD DELUXE
Beef, chicken or shredded beef, garnished with lettuce, tomatoes, cheese, guacamole and sour cream, served in a flour shell.
CHICKEN FAJITA SALAD
Marinated chicken strips grilled with onions and bell peppers, served with spring lettuce.
AVOCADO SALAD
FIESTA SALAD
Romain lettuce, marinated grilled chicken breast, grilled baby shrimp, tomato, avocado, slices, topped with parmesan cheese
SPINACH ENCHILADAS
Two rolled corn tortillas, filled with spinach and cheese and topped with special sauce, served with rice and beans.
TAMAL & ENCHILADA COMBO
Cheese and poblano pepper tamale, one spinach enchilada, topped with green sauce, served with whole beans and rice.
SEAFOOD
SEAFOOD BURRITO
Flour tortilla filled with prawns, scallops, octopus and vegetables.
SEAFOOD CHIMICHANGA
Two small fried burritos with prawns, scallops, octopus and vegetables.
SHRIMP ENCHILADAS
Two enchiladas with shrimps and vegetables, topped with seafood sauce.
CAMPECHANA
Shrimps, octopus, scallops, tomato, cilantro, avocado and onions served in a schooner with crackers (no rice or beans).
COCTEL DE CAMARON
Shrimps served hot or cold in a schooner with tomato, cilantro, avocado, onions and crackers (no rice or beans).
FAJITA MIXTA
Shrimps, scallops and fish served with bell peppers and onions.
PRAWN FAJITAS
Prawns and mushrooms sauteed with grilled onions and bell peppers. Rice, beans, guacamole and sour cream on the side.
CAMARONES A LA PLANCHA
Grilled butterfly shrimp marinated in garlic sauce served with mushrooms, sour cream and guacamole, served with whole beans.
CAMARONES AL MOJO DE AJO
Prawns and mushrooms sauteed in special garlic sauce.
CAMARONES A LA DIABLA
Prawns and mushrooms in a garlic red hot sauce. (No beans).
CAMARONES A LA FIESTA
Bacon wrapped prawns, served with guacamole and mixed vegetables.
DINNER PARA DOS
FAJITAS PARA DOS
One or two of the following: Steak, Chicken, or Shrimp, served on a bed of onion, red and green bell pepper. Serveid with two side plates of rice, beans, garnished with pico de gallo and guacamole
MOLCAJETE
Grilled skirt steak, grilled chicken, shrimps, pork chops, chorizo, mozzarella, grilled cactus, special red tomato sauce, served in a half volcano bowl. Rice beans, guacamole and sour cream on the side.
FLAMING FAJITAS MAR Y TIERRA
Choice of shrimp an chicken or shrimp and skirt steak, delivered sizzling hot. Rice beans, guacamole and sour cream on the side.
CHICKEN DISHES
FAJITAS DE POLLO
Chicken strips marinated and sauteed with grilled onions, bell peppers, served with guacamole and sour cream.
CARNITAS DE POLLO
Chicken breast strips cooked with onions and bell peppers. Served with pico de gallo and guacamole.
POLLO EN MOLE
Chicken breast cooked in a very special sweet sauce.
POLLO CON ARROZ
Boneless chicken sauteed with mushrooms in a vegetable sauce. (NO BEANS)
POLLO A LA CREMA
Chicken breast cooked with mushrooms in a creamy sauce and mixed vegetables.
POLLO ASADO
Marinated chicken breast served with pico de gallo and guacamole.
MOLE CHIMICHANGAS
Two deep fried burritos stuffed with chicken and cheese and topped with our special mole sauce.
BEEF DISHES
CHILE VERDE
Pork chunks in a mild green tomatillo sauce, garnished with coleslaw.
CHILE COLORADO
Beef chunks in a mild red sauce, garnished with coleslaw.
TACOS AL PASTOR
Three marinated steak tacos served with pico de gallo and guacamole.
TACOS AL CARBON
Three skirt steak tacos served with pico de gallo and guacamole.
BEEF FAJITAS
Marinated steak sautéed onions, bell peppers.
CARNE ASADA
Skirt steak served with guacamole and onions.
TAMPIQUEÑA
Steak topped with fresh shrimps, onions, bell peppers and garnished with melted cheese.
STEAK RANCHERO
T-Bone steak served with green onions, guacamole and pico de gallo.