APPETIZERS

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COMBO APPETIZER

Nachos with beans, cheese, and choice of meat. Chicken and cheese Taquitos. Quesadilla with choice of meat. All topped with green onions, tomato, lettuce, sour cream and guacamole.

Choices of meat: shredded beef, shredded chicken or ground beef.     

 

SHRIMP NACHOS

Corn chips, shrimp, cheese and Pico de Gallo.

CHICKEN TAQUITOS

Fried flour tortillas with chicken and cheese, garnished with lettuce, tomato, sour cream and guacamole

DELUXE NACHOS

Corn chips, choice of shredded beef, chicken or ground beef, with beans, cheese, green onions, tomatoes, sour cream and guacamole.

 

FIESTA FRIES

French fries, carne asada, cheese, Pico de Gallo, sour cream and guacamole

QUESO FUNDIDO

Sautéed mushrooms, red and green bell peppers, onion and ground beef, topped with queso fresco, melted cheddar and Monterey cheese, tomato and green onion, served with flour chips. Sub Chorizo

BUFFALO WINGS

Served with carrots, celery, and ranch dressing.

GUACAMOLE DIP Fresh made daily!

Avocados, onion, cilantro served in a flour tortilla bowl. 

 

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Mexican Pizza

Large fried flour tortilla, choice of shredded beef, chicken or ground beef, topped with beans, cheese, tomato, green onions, guacamole and sour cream.

 

Quesadilla

Flour tortillas with melted cheese, choice of shredded beef, shredded chicken or ground beef, garnished with lettuce, tomato, guacamole and sour cream.

Chili Con Queso

Melted cheese with anaheim peppers.

Queso Fundido

Sautéed mushrooms, red and green bell peppers, green onion and ground beef, topped with parmean melted cheddar and Monterey cheese and tomato, served with flour chips.

Cheese Crispy

Flour tortillas with melted cheese, choice of shredded beef, shredded chicken or ground beef, garnished with lettuce, tomato, guacamole and sour cream.

DESERT

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DEEP FRIED ICE CREAM

FLAN

SOPAPILLAS

CHURROS

DRINKS

SOFT DRINKS

Fountain Drinks, Iced Tea, Hot Tea, Coffee

PREMIUM DRINKS

Milk, Orange or Cranberry juice, Shirley temple, Roy Rogers

 

AGUAS FRESCAS

Seasonal Flavors. Ask waiter (No Refill).

FIESTA COMBOS

Items to Choose : Enchilada, chille relleno, chile crispy, flauta, chimichanga, taco, chulapa, burrito, sopito, tostada, or tamal

Choice of Meat : Shredded Beef, Shredded Chicken, or Ground Beef

Fiesta grande 3 option meal big meal

FIESTA CHICA (ONE ITEM)


FIESTA MEDIANA (ANY TWO ITEMS)


FIESTA GRANDE (ANY THREE ITEMS)

SIDES

sides, a la carte, extras

Sour Creme

Guacamole

Mexican Rice

Chips

Mild-Hot Salsas (2oz)

Refried Beans

French Fries

Avocado Slices

Habanero Salsa (2oz)

Jalapeno/Each

Corn Tortillas (3)

Flower Tortillas (2)

BURRITOS

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SUPER BURRITO

Shredded beef, shredded chicken or ground beef  with rice, beans and cheese inside, topped with red sauce. Served with guacamole, sour cream and tomato

CARNE ASADA BURRITO

Skirt steak with beans inside, topped with red sauce. Served with guacamole, sour cream and Pico de Gallo.

 

FAJITA BURRITO DELUXE

Choice of chicken or steak sautéed with onion, red and green bell pepper,  topped with red sauce. Served with guacamole, sour cream and pico de gallo

BURRITO

Shredded beef, shredded chicken or ground beef inside,  topped with  red sauce. Served with coleslaw

PORK CARNITAS BURRITO

Pork carnitas inside,  topped with green tomatillo sauce. Served with guacamole, sour cream, lettuce and Pico de Gallo.

BURRITO VERDE

Pork cooked in a green tomatillo sauce inside,  topped with green tomatillo sauce. Served with coleslaw.

CHORIZO BURRITO

Scrambled eggs, Mexican sausage, topped with red sauce. Garnished with coleslaw.

BEAN AND CHEESE BURRITO

Topped with red sauce. Served with coleslaw.

MAR & TIERRA BURRITO

A.k.a. Surf & Turf  with steak and shrimp, whole beans and rice inside, topped with chipotle sauce. Served with avocado and Pico de Gallo.

FIESTA PLATES

El Siete Mares

A succulent seafood soup, made with shrimp, octopus, crab legs, clams, mussels, fish, scallops, celery and carrots cooked in our delicious seafood broth.

 

Camarones Verdes

Shrimp sautéed and simmered in our green tomatillo sauce, garnished with cilantro and avocado slices. Served with rice and salad.

 

Mariscada a La Diabla

Crab legs, fish, scallops, octopus, mussels and jumbo shrimp sautéed then simmered in our homemade Diabla sauce, garnished with pico de gallo. Served with rice and salad.

Aguachile

Shrimp cooked in a sauce made of jalapeño, cilantro and lime juice, garnished with slices of onions, avocados, tomato and cucumbers

Burrito Acapulco

Sautéed shrimp, octopus, scallops, fish, onion, red and green bell pepper inside,  topped with seafood sauce. Served with rice, salad, avocado and sour cream.

 

 

Tampiqueña a La Diabla

Skirt steak topped with sautéed shrimp, onion, red and green bell pepper and melted cheese, simmered in homemade Diabla sauce. Served with rice, beans and coleslaw.

 

Tampiqueña Chicken

Chicken breast filled with shrimp and pico de gallo then rolled and wrapped in bacon,  covered in a  creamy sauce with mushrooms. Served with rice, whole beans, garnished with pico de gallo, lettuce, tomato and orange.

 

Pollo Borracho

Chicken breast strips sautéed with mushroom, red and green bell pepper in a homemade Merlot-Tequila sauce, topped with melted cheese. Served with rice, beans and coleslaw.

 

 

Chile Relleno Crispy

Two roasted Anaheim peppers stuffed with Monterey cheese and wrapped in a egg roll, topped with green tomatillo sauce, lettuce, tomato and queso fresco. Served with rice, beans, guacamole and sour cream.

 

Burrito Mexicano

Grilled skirt steak, rice and beans inside, topped with green tomatillo sauce, white creamy sauce and red enchilada sauce.  Served with lettuce, pico de gallo, sour cream and guacamole

Burrito Fiesta

Skirt steak, rice and beans inside, topped with guacamole, red enchilada sauce and queso fresco. Served with lettuce, green onion and tomato slice.

Avocado Burger

Beef patty with bacon, American cheese, avocado,  lettuce and tomato. Served with sautéed mushrooms and French fries.

ENCHILADAS

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SUPER ENCHILADAS

Two corn enchiladas, your choice of shredded beef, shredded chicken or ground beef, topped with red sauce and melted cheese. Served with tomato, guacamole and sour cream.

 

ENCHILADAS RANCHERAS

Two corn enchiladas, your choice of shredded beef, shredded chicken or ground beef, topped with red sauce, melted cheese and one overeasy egg.

ENCHILADAS DE MOLE

Two corn enchiladas with chicken, topped with mole sauce and sesame seeds.

ENCHILADAS DE CARNITAS

Two corn enchiladas with shredded pork carnitas, topped with green tomatillo sauce and melted cheese. Served with pico de gallo.

ENCHILADAS SUIZAS

Two corn enchiladas with shredded chicken, topped with green sauce and sour cream.

ENCHILADAS A LA CREMA

Two corn enchiladas with chicken, topped with a homemade creamy sauce.

PORK ENCHILADAS VERDES

Two corn enchiladas with green chile pork, topped wih green tomatillo sauce and melted cheese.


BEAN AND CHEESE ENCHILADA

Two corn enchiladas, topped with red sauce and melted cheese.

 


CHEESE AND ONION ENCHILADA

Two corn enchiladas, topped with red sauce and melted cheese.

 

ESPECIALIDADES

mojarra rellena fish stuffed fish seafood

MOJARRA RELLENA

Whole tilapa fish, topped with sautéed shrimp, octopus, scallops, onion, red and green bell pepper simmered in red sauce. Served with rice, salad, Pico de Gallo and lime.

FILETE A LA PLANCHA

Fish fillet grilled in a butter garlic sauce. Served with rice, salad, pico de gallo and lime

MOJARRA FRITA

Whole tilapia fish, Served with rice, salad, tomato, onion and lime.

 

TACOS DE PESCADO (3)

Three corn tortillas with grilled fish, garnished in a creamy jalapeño baja coleslaw and cilantro. Served with rice and beans.

TACOS DE CAMARON (3)

Three corn tortillas with sautéed shrimp, garnished in a creamy jalapeño baja coleslaw and cilantro. Served with rice and beans.

 

ENCHILADAS A LA FIESTA

Two flour enchiladas with steak and chicken fajitas, topped with red, green tomatillo, and homemade creamy sauce.  Served with rice, beans, lettuce, pico de gallo, guacamole and sour cream.

 

PORK CARNITAS

Slowly cooked pork carnitas with onion, red and green bell pepper. Served with rice, beans, lettuce and pico de gallo

 

SALADS

FIESTA SALAD

Romaine lettuce, marinated grilled chicken breast, grilled shrimp, tomato, avocado slices, topped with queso fresco.

 

CHICKEN FAJITA SALAD

Flour tortilla bowl, beans, grilled chicken, grilled onion, red and green bell pepper, topped with lettuce, cheese, tomato, guacamole and sour cream.

 

TACO SALAD DELUXE

Flour tortilla bowl filled with beans, your choice of shredded beef, ground beef or shredded chicken, topped with lettuce, tomato, cheese, sour cream and guacamole.

 

GRILLED CHICKEN TOSTADA

Two flat tostadas topped with beans, marinated grilled chicken, garnished with lettuce, cheese, tomato and avocado slices.

SEAFOOD Tostada

Flour tortilla bowl with beans, romaine lettuce, shrimps, octopus, scallops, bell peppers, onions, guacamole, and sour cream.

 

TOSTADA DELUXE

Crispy corn tortilla topped with beans, choice of shredded beef, chicken or ground beef, garnished with lettuce, tomato, cheese, sour cream and guacamole.

VEGETERIAN

VEGETARIAN COMBO

Two of the following: Cheese enchilada, Whole bean tostada with lettuce, cheese and tomato, Whole bean burrito or Quesadilla. Served with whole beans and rice.

VEGGIE BURRITO

Sautéed zucchini, cauliflower, broccoli, mushroom, carrots, red and green bell pepper and onion, topped with burrito sauce and melted cheese. Served with whole beans, rice, lettuce, tomato, guacamole and sour cream.

 

VEGGIE FAJITAS DELUXE

Sautéed zucchini, cauliflower, broccoli, mushroom, carrots, red and green bell pepper and onion. Served  with whole beans, rice, lettuce, tomato, sour cream and guacamole.

 

SPINACH ENCHILADAS

Two corn enchiladas with spinach, Pico de Gallo, topped with green tomatillo sauce and Queso fresco. Served with whole beans and rice, garnished with coleslaw.

 

VEGGIE ENCHILADA & TAMAL COMBO

A corn enchilada with spinach, Pico de Gallo, accompanied by a tamal stuffed with poblano slices and cheese, both topped with green tomatillo sauce and queso fresco. Served with whole beans and rice

VEGGIE TACO SALAD DELUXE

Flour tortilla bowl, grilled seasonal veggies,  topped with lettuce, tomato, cheese, sour cream and guacamole.

DEL MAR

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CAMARONES A LA FIESTA

Bacon wrapped shrimp over onion, red and green bell peppers, with melted cheese,  Served with rice, salad, guacamole and Pico de Gallo

CAMARONES A LA DIABLA

Shrimp and mushrooms sautéed and simmered in our spicy diabla sauce. Served with rice, salad, guacamole and Pico de Gallo

CAMARONES AL MOJO DE AJO

Shrimp and mushrooms sautéed in garlic and butter. Served with rice, salad, guacamole and pico de gallo.

 

CAMARONES A LA CREMA

Shrimp and mushrooms sautéed in a white creamy sauce. Served with rice, salad, guacamole and pico de gallo.

 

CAMARONES AL CHIPOTLE

Shrimp and mushrooms sautéed in creamy chipotle sauce. Served with rice, salad and coleslaw.

SEAFOOD CHIMICHANGA

Two fried flour tortillas stuffed with shrimp, scallops, octopus, onion, red and green bell pepper,  topped with creamy seafood sauce.  Served with rice and salad.

 

CEVICHE

Your choice of fish or shrimp, cooked in lime juice with diced avocado, cucumber, tomato, onion, cilantro

SEAFOOD BURRITO

Sautéed shrimp, scallops, octopus, onion, red and green bell pepper,  topped with homemade creamy seafood sauce. Served with rice, salad and pico de gallo.

SHRIMP ENCHILADAS

Two corn enchiladas with sautéed shrimp and pico de gallo, topped with homemade seafood sauce. Served with rice, beans, lettuce and pico de gallo.

 

PRAWN FAJITAS

Sautéed shrimp, mushrooms, onion, red and green bell pepper. Served with rice, beans, lettuce, pico de gallo, guacamole and sour cream.

FAJITA MIXTA

Sautéed shrimp, scallops, fish, onion, red and bell pepper. Served with rice, beans, lettuce, pico de gallo, guacamole and sour cream

COCTEL DE CAMARON

Shrimp cooked in our seafood broth, diced avocado, cucumber, tomato, onion and cilantro, garnished with orange slice, lime, celery and crackers. Served Hot or Cold.

 

CAMPECHANA

Shrimp, octopus and scallops cooked in our seafood broth, diced avocado, cucumber, tomato, onion and cilantro, garnished with orange slice, lime, celery and crackers. Served Hot or Cold.

 

DINNER PARA DOS

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FLAMING FIESTA COMBO

Grilled steak, grilled chicken breast, jumbo shrimp sautéed with mushrooms  on a bed of onion, red and green bell pepper. Served with two sides of rice, beans, garnished with pico de gallo, guacamole and sour cream.

 

FAJITAS PARA DOS

One or two of the following: Steak, Chicken or Shrimp. Served on a bed of onion, red and green bell pepper. Served with two side plates of rice, beans, garnished with pico de gallo, sour cream and guacamole

MOLCAJETE

Chorizo, skirt steak strips, grilled chicken strips, shrimp, pork strips, grilled cactus, Monterey cheese and homemade molcajete sauce.  Served with two sides of rice, beans, garnished with pico de gallo, guacamole and sour cream.

 

 

CHICKEN DISHES

pollo

POLLO ASADO

Marinated grilled chicken breast. Served with lettuce, pico de gallo, guacamole.

 

POLLO A LA CREMA

Chicken breast strips sautéed with mushrooms in a creamy sauce. Served with coleslaw.

POLLO AL CHIPOTLE

Chicken breast strips simmered in a homemade chipotle sauce. Served with  coleslaw

POLLO EN SALSA VERDE

Chicken breast strips simmered in a homemade green tomatillo sauce. Served with coleslaw

POLLO MOLE

Chicken breast strips simmered in  Mole sauce topped with a touch of sesame seeds. Served with coleslaw.

MOLE CHIMICHANGAS

Two fried flour tortillas filled with shredded chicken topped with Mole sauce and sesame seeds. Served with coleslaw.

 

CARNITAS DE POLLO

Chicken breast strips sautéed with onion, red and green bell pepper. Served with lettuce, pico de gallo and guacamole

FAJITAS DE POLLO

Marinated chicken breast strips sautéed with onion, red and green bell pepper. Served with lettuce, guacamole, Pico de Gallo and sour cream

BEEF DISHES

STEAK RANCHERO

T-Bone steak cooked to your preference. Served with pico de gallo and guacamole.

TAMPIQUEÑA

Grilled skirt steak topped with sautéed shrimp, onion, red and green bell pepper, melted cheese. Served with pico de gallo and guacamole

CARNE ASADA

Skirt steak cooked to your preference. Served with pico de gallo and guacamole. Jalapeño and cebollitas available upon request.

 

STEAK AL CHIPOTLE

Skirt steak strips cooked in a homemade chipotle sauce. Served with coleslaw

BEEF FAJITAS

Marinated steak strips sautéed with onion, red and green bell pepper. Served with lettuce,  Pico de Gallo, sour cream and guacamole.

CARNE EN SU JUGO

Diced carne asada, whole beans, bacon, green onion sautéed and simmered in a green tomatillo sauce, garnished with cilantro.

 

TACOS AL CARBON

Three grilled steak tacos garnished with cilantro and onion. Served with lettuce and guacamole.

TACOS AL PASTOR

Three marinated pork tacos, topped with pineapple, garnished with cilantro and onion. Served with lettuce and guacamole

QUESABIRRIA TACOS

Two tacos with a layer of melted cheese and marinated shredded beef, garnished with onion, cilantro and consomé

CHILE VERDE

Pork cooked in a green tomatillo sauce, garnished with coleslaw.

KIDS MENU 12 & UNDER

KIDS DRINK

BEAN AND CHEESE BURRITO

CHEESE ENCHILADA

BEEF TACO

QUESADILLA

2 CHICKEN TAQUITOS RANCHEROS

HAMBURGUER WITH FRIES

CHEESEBURGER

CHICKEN FINGERS WITH FRIES

5/5 (1 Review)