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APPETIZERS
COMBO APPETIZER
Nachos with beans, cheese, and choice of meat. Chicken and cheese Taquitos. Quesadilla with choice of meat. All topped with green onions, tomato, lettuce, sour cream and guacamole.
Choices of meat: shredded beef, shredded chicken or ground beef.
SHRIMP NACHOS
Corn chips, shrimp, cheese and Pico de Gallo.
CHICKEN TAQUITOS
Fried flour tortillas with chicken and cheese, garnished with lettuce, tomato, sour cream and guacamole
DELUXE NACHOS
Corn chips, choice of shredded beef, chicken or ground beef, with beans, cheese, green onions, tomatoes, sour cream and guacamole.
FIESTA FRIES
French fries, carne asada, cheese, Pico de Gallo, sour cream and guacamole
QUESO FUNDIDO
Sautéed mushrooms, red and green bell peppers, onion and ground beef, topped with queso fresco, melted cheddar and Monterey cheese, tomato and green onion, served with flour chips. Sub Chorizo
BUFFALO WINGS
Served with carrots, celery, and ranch dressing.
GUACAMOLE DIP Fresh made daily!
Avocados, onion, cilantro served in a flour tortilla bowl.
Mexican Pizza
Large fried flour tortilla, choice of shredded beef, chicken or ground beef, topped with beans, cheese, tomato, green onions, guacamole and sour cream.
Quesadilla
Flour tortillas with melted cheese, choice of shredded beef, shredded chicken or ground beef, garnished with lettuce, tomato, guacamole and sour cream.
Chili Con Queso
Queso Fundido
Sautéed mushrooms, red and green bell peppers, green onion and ground beef, topped with parmean melted cheddar and Monterey cheese and tomato, served with flour chips.
Cheese Crispy
Flour tortillas with melted cheese, choice of shredded beef, shredded chicken or ground beef, garnished with lettuce, tomato, guacamole and sour cream.
DESERT
DEEP FRIED ICE CREAM
FLAN
SOPAPILLAS
CHURROS
DRINKS
SOFT DRINKS
Fountain Drinks, Iced Tea, Hot Tea, Coffee
PREMIUM DRINKS
Milk, Orange or Cranberry juice, Shirley temple, Roy Rogers
AGUAS FRESCAS
Seasonal Flavors. Ask waiter (No Refill).
FIESTA COMBOS
Items to Choose : Enchilada, chille relleno, chile crispy, flauta, chimichanga, taco, chulapa, burrito, sopito, tostada, or tamal
Choice of Meat : Shredded Beef, Shredded Chicken, or Ground Beef
FIESTA CHICA (ONE ITEM)
FIESTA MEDIANA (ANY TWO ITEMS)
FIESTA GRANDE (ANY THREE ITEMS)
SIDES
Sour Creme
Guacamole
Mexican Rice
Chips
Mild-Hot Salsas (2oz)
Refried Beans
French Fries
Avocado Slices
Habanero Salsa (2oz)
Jalapeno/Each
Corn Tortillas (3)
Flower Tortillas (2)
BURRITOS
SUPER BURRITO
Shredded beef, shredded chicken or ground beef with rice, beans and cheese inside, topped with red sauce. Served with guacamole, sour cream and tomato
CARNE ASADA BURRITO
Skirt steak with beans inside, topped with red sauce. Served with guacamole, sour cream and Pico de Gallo.
FAJITA BURRITO DELUXE
Choice of chicken or steak sautéed with onion, red and green bell pepper, topped with red sauce. Served with guacamole, sour cream and pico de gallo
BURRITO
Shredded beef, shredded chicken or ground beef inside, topped with red sauce. Served with coleslaw
PORK CARNITAS BURRITO
Pork carnitas inside, topped with green tomatillo sauce. Served with guacamole, sour cream, lettuce and Pico de Gallo.
BURRITO VERDE
Pork cooked in a green tomatillo sauce inside, topped with green tomatillo sauce. Served with coleslaw.
CHORIZO BURRITO
Scrambled eggs, Mexican sausage, topped with red sauce. Garnished with coleslaw.
BEAN AND CHEESE BURRITO
Topped with red sauce. Served with coleslaw.
MAR & TIERRA BURRITO
A.k.a. Surf & Turf with steak and shrimp, whole beans and rice inside, topped with chipotle sauce. Served with avocado and Pico de Gallo.
FIESTA PLATES
El Siete Mares
A succulent seafood soup, made with shrimp, octopus, crab legs, clams, mussels, fish, scallops, celery and carrots cooked in our delicious seafood broth.
Camarones Verdes
Shrimp sautéed and simmered in our green tomatillo sauce, garnished with cilantro and avocado slices. Served with rice and salad.
Mariscada a La Diabla
Crab legs, fish, scallops, octopus, mussels and jumbo shrimp sautéed then simmered in our homemade Diabla sauce, garnished with pico de gallo. Served with rice and salad.
Aguachile
Shrimp cooked in a sauce made of jalapeño, cilantro and lime juice, garnished with slices of onions, avocados, tomato and cucumbers
Burrito Acapulco
Sautéed shrimp, octopus, scallops, fish, onion, red and green bell pepper inside, topped with seafood sauce. Served with rice, salad, avocado and sour cream.
Tampiqueña a La Diabla
Skirt steak topped with sautéed shrimp, onion, red and green bell pepper and melted cheese, simmered in homemade Diabla sauce. Served with rice, beans and coleslaw.
Tampiqueña Chicken
Chicken breast filled with shrimp and pico de gallo then rolled and wrapped in bacon, covered in a creamy sauce with mushrooms. Served with rice, whole beans, garnished with pico de gallo, lettuce, tomato and orange.
Pollo Borracho
Chicken breast strips sautéed with mushroom, red and green bell pepper in a homemade Merlot-Tequila sauce, topped with melted cheese. Served with rice, beans and coleslaw.
Chile Relleno Crispy
Two roasted Anaheim peppers stuffed with Monterey cheese and wrapped in a egg roll, topped with green tomatillo sauce, lettuce, tomato and queso fresco. Served with rice, beans, guacamole and sour cream.
Burrito Mexicano
Grilled skirt steak, rice and beans inside, topped with green tomatillo sauce, white creamy sauce and red enchilada sauce. Served with lettuce, pico de gallo, sour cream and guacamole
Burrito Fiesta
Skirt steak, rice and beans inside, topped with guacamole, red enchilada sauce and queso fresco. Served with lettuce, green onion and tomato slice.
Avocado Burger
Beef patty with bacon, American cheese, avocado, lettuce and tomato. Served with sautéed mushrooms and French fries.
ENCHILADAS
SUPER ENCHILADAS
Two corn enchiladas, your choice of shredded beef, shredded chicken or ground beef, topped with red sauce and melted cheese. Served with tomato, guacamole and sour cream.
ENCHILADAS RANCHERAS
Two corn enchiladas, your choice of shredded beef, shredded chicken or ground beef, topped with red sauce, melted cheese and one overeasy egg.
ENCHILADAS DE MOLE
Two corn enchiladas with chicken, topped with mole sauce and sesame seeds.
ENCHILADAS DE CARNITAS
Two corn enchiladas with shredded pork carnitas, topped with green tomatillo sauce and melted cheese. Served with pico de gallo.
ENCHILADAS SUIZAS
Two corn enchiladas with shredded chicken, topped with green sauce and sour cream.
ENCHILADAS A LA CREMA
Two corn enchiladas with chicken, topped with a homemade creamy sauce.
PORK ENCHILADAS VERDES
Two corn enchiladas with green chile pork, topped wih green tomatillo sauce and melted cheese.
BEAN AND CHEESE ENCHILADA
Two corn enchiladas, topped with red sauce and melted cheese.
CHEESE AND ONION ENCHILADA
Two corn enchiladas, topped with red sauce and melted cheese.
ESPECIALIDADES
MOJARRA RELLENA
Whole tilapa fish, topped with sautéed shrimp, octopus, scallops, onion, red and green bell pepper simmered in red sauce. Served with rice, salad, Pico de Gallo and lime.
FILETE A LA PLANCHA
Fish fillet grilled in a butter garlic sauce. Served with rice, salad, pico de gallo and lime
MOJARRA FRITA
Whole tilapia fish, Served with rice, salad, tomato, onion and lime.
TACOS DE PESCADO (3)
Three corn tortillas with grilled fish, garnished in a creamy jalapeño baja coleslaw and cilantro. Served with rice and beans.
TACOS DE CAMARON (3)
Three corn tortillas with sautéed shrimp, garnished in a creamy jalapeño baja coleslaw and cilantro. Served with rice and beans.
ENCHILADAS A LA FIESTA
Two flour enchiladas with steak and chicken fajitas, topped with red, green tomatillo, and homemade creamy sauce. Served with rice, beans, lettuce, pico de gallo, guacamole and sour cream.
PORK CARNITAS
Slowly cooked pork carnitas with onion, red and green bell pepper. Served with rice, beans, lettuce and pico de gallo
SALADS
FIESTA SALAD
Romaine lettuce, marinated grilled chicken breast, grilled shrimp, tomato, avocado slices, topped with queso fresco.
CHICKEN FAJITA SALAD
Flour tortilla bowl, beans, grilled chicken, grilled onion, red and green bell pepper, topped with lettuce, cheese, tomato, guacamole and sour cream.
TACO SALAD DELUXE
Flour tortilla bowl filled with beans, your choice of shredded beef, ground beef or shredded chicken, topped with lettuce, tomato, cheese, sour cream and guacamole.
GRILLED CHICKEN TOSTADA
Two flat tostadas topped with beans, marinated grilled chicken, garnished with lettuce, cheese, tomato and avocado slices.
SEAFOOD Tostada
Flour tortilla bowl with beans, romaine lettuce, shrimps, octopus, scallops, bell peppers, onions, guacamole, and sour cream.
TOSTADA DELUXE
Crispy corn tortilla topped with beans, choice of shredded beef, chicken or ground beef, garnished with lettuce, tomato, cheese, sour cream and guacamole.
VEGETERIAN
VEGETARIAN COMBO
Two of the following: Cheese enchilada, Whole bean tostada with lettuce, cheese and tomato, Whole bean burrito or Quesadilla. Served with whole beans and rice.
VEGGIE BURRITO
Sautéed zucchini, cauliflower, broccoli, mushroom, carrots, red and green bell pepper and onion, topped with burrito sauce and melted cheese. Served with whole beans, rice, lettuce, tomato, guacamole and sour cream.
VEGGIE FAJITAS DELUXE
Sautéed zucchini, cauliflower, broccoli, mushroom, carrots, red and green bell pepper and onion. Served with whole beans, rice, lettuce, tomato, sour cream and guacamole.
SPINACH ENCHILADAS
Two corn enchiladas with spinach, Pico de Gallo, topped with green tomatillo sauce and Queso fresco. Served with whole beans and rice, garnished with coleslaw.
VEGGIE ENCHILADA & TAMAL COMBO
A corn enchilada with spinach, Pico de Gallo, accompanied by a tamal stuffed with poblano slices and cheese, both topped with green tomatillo sauce and queso fresco. Served with whole beans and rice
VEGGIE TACO SALAD DELUXE
Flour tortilla bowl, grilled seasonal veggies, topped with lettuce, tomato, cheese, sour cream and guacamole.
DEL MAR
CAMARONES A LA FIESTA
Bacon wrapped shrimp over onion, red and green bell peppers, with melted cheese, Served with rice, salad, guacamole and Pico de Gallo
CAMARONES A LA DIABLA
Shrimp and mushrooms sautéed and simmered in our spicy diabla sauce. Served with rice, salad, guacamole and Pico de Gallo
CAMARONES AL MOJO DE AJO
Shrimp and mushrooms sautéed in garlic and butter. Served with rice, salad, guacamole and pico de gallo.
CAMARONES A LA CREMA
Shrimp and mushrooms sautéed in a white creamy sauce. Served with rice, salad, guacamole and pico de gallo.
CAMARONES AL CHIPOTLE
Shrimp and mushrooms sautéed in creamy chipotle sauce. Served with rice, salad and coleslaw.
SEAFOOD CHIMICHANGA
Two fried flour tortillas stuffed with shrimp, scallops, octopus, onion, red and green bell pepper, topped with creamy seafood sauce. Served with rice and salad.
CEVICHE
Your choice of fish or shrimp, cooked in lime juice with diced avocado, cucumber, tomato, onion, cilantro
SEAFOOD BURRITO
Sautéed shrimp, scallops, octopus, onion, red and green bell pepper, topped with homemade creamy seafood sauce. Served with rice, salad and pico de gallo.
SHRIMP ENCHILADAS
Two corn enchiladas with sautéed shrimp and pico de gallo, topped with homemade seafood sauce. Served with rice, beans, lettuce and pico de gallo.
PRAWN FAJITAS
Sautéed shrimp, mushrooms, onion, red and green bell pepper. Served with rice, beans, lettuce, pico de gallo, guacamole and sour cream.
FAJITA MIXTA
Sautéed shrimp, scallops, fish, onion, red and bell pepper. Served with rice, beans, lettuce, pico de gallo, guacamole and sour cream
COCTEL DE CAMARON
Shrimp cooked in our seafood broth, diced avocado, cucumber, tomato, onion and cilantro, garnished with orange slice, lime, celery and crackers. Served Hot or Cold.
CAMPECHANA
Shrimp, octopus and scallops cooked in our seafood broth, diced avocado, cucumber, tomato, onion and cilantro, garnished with orange slice, lime, celery and crackers. Served Hot or Cold.
DINNER PARA DOS
FLAMING FIESTA COMBO
Grilled steak, grilled chicken breast, jumbo shrimp sautéed with mushrooms on a bed of onion, red and green bell pepper. Served with two sides of rice, beans, garnished with pico de gallo, guacamole and sour cream.
FAJITAS PARA DOS
One or two of the following: Steak, Chicken or Shrimp. Served on a bed of onion, red and green bell pepper. Served with two side plates of rice, beans, garnished with pico de gallo, sour cream and guacamole
MOLCAJETE
Chorizo, skirt steak strips, grilled chicken strips, shrimp, pork strips, grilled cactus, Monterey cheese and homemade molcajete sauce. Served with two sides of rice, beans, garnished with pico de gallo, guacamole and sour cream.
CHICKEN DISHES
POLLO ASADO
Marinated grilled chicken breast. Served with lettuce, pico de gallo, guacamole.
POLLO A LA CREMA
Chicken breast strips sautéed with mushrooms in a creamy sauce. Served with coleslaw.
POLLO AL CHIPOTLE
Chicken breast strips simmered in a homemade chipotle sauce. Served with coleslaw
POLLO EN SALSA VERDE
Chicken breast strips simmered in a homemade green tomatillo sauce. Served with coleslaw
POLLO MOLE
Chicken breast strips simmered in Mole sauce topped with a touch of sesame seeds. Served with coleslaw.
MOLE CHIMICHANGAS
Two fried flour tortillas filled with shredded chicken topped with Mole sauce and sesame seeds. Served with coleslaw.
CARNITAS DE POLLO
Chicken breast strips sautéed with onion, red and green bell pepper. Served with lettuce, pico de gallo and guacamole
FAJITAS DE POLLO
Marinated chicken breast strips sautéed with onion, red and green bell pepper. Served with lettuce, guacamole, Pico de Gallo and sour cream
BEEF DISHES
STEAK RANCHERO
T-Bone steak cooked to your preference. Served with pico de gallo and guacamole.
TAMPIQUEÑA
Grilled skirt steak topped with sautéed shrimp, onion, red and green bell pepper, melted cheese. Served with pico de gallo and guacamole
CARNE ASADA
Skirt steak cooked to your preference. Served with pico de gallo and guacamole. Jalapeño and cebollitas available upon request.
STEAK AL CHIPOTLE
Skirt steak strips cooked in a homemade chipotle sauce. Served with coleslaw
BEEF FAJITAS
Marinated steak strips sautéed with onion, red and green bell pepper. Served with lettuce, Pico de Gallo, sour cream and guacamole.
CARNE EN SU JUGO
Diced carne asada, whole beans, bacon, green onion sautéed and simmered in a green tomatillo sauce, garnished with cilantro.
TACOS AL CARBON
Three grilled steak tacos garnished with cilantro and onion. Served with lettuce and guacamole.
TACOS AL PASTOR
Three marinated pork tacos, topped with pineapple, garnished with cilantro and onion. Served with lettuce and guacamole
QUESABIRRIA TACOS
Two tacos with a layer of melted cheese and marinated shredded beef, garnished with onion, cilantro and consomé
CHILE VERDE
Pork cooked in a green tomatillo sauce, garnished with coleslaw.