NACHOS & BABY SHRIMP
Deep fried flour tortillas with chicken and cheese, topped with lettuce, tomatoes, guacamole and sour cream.
Monterrey Jack & cheddar cheese melted with sauteed mushrooms, green and red peppers, onions and beef.
Chili Con Queso
DESERT & DRINKS
DEEP FRIED ICE CREAM
DEEP FRIED CHEESCAKE
FOUNTAIN DRINKS ICE TEA HOT TEA COFFEE
MILK, ORANGE, CRANBERRY JUICE, SHIRLEY TEMPLE, ROY ROGERS.
FIESTA CHICA (ONE ITEM)
FIESTA MEDIANA (ANY TWO ITEMS)
FIESTA GRANDE (ANY THREE ITEMS)
Mild-Hot Salsas (2oz)
Habanero Salsa (2oz)
Corn Tortillas (3)
Flower Tortillas (2)
Shreded beef, shredded chicken, or ground beef with rice, beans, and cheese inside, topped with red sauce. Served with Guacamole, sour cream, and tomato.
CARNE ASADA BURRITO
FAJITA BURRITO DELUXE
Beef cooked in a rich red chili sauce inside, topped with Chile Colorado Sauce.
PORK CARNITAS BURRITO
Mexican sausage mixed with eggs, garnished with coleslaw.
BEAN AND CHEESE BURRITO
Refried beans and cheese, garnished with coleslaw.
Shrimp sautéed with pico de gallo and butter, topped with a creamy sauce an avocado slice and sour cream.
TAMPIQUENA CHICKEN $18.99
Chicken breast stuffed with shrimp, and wrapped with bacon, topped with a creamy mushroom sauce. Served with rice, frijoles de la olla and avocado.
Chicken strips cooked in our home-made Merlot-Tequila sauce, sauteed with onion, mushrooms and bell pepper, topped with cheese. Served with rice and beans.
CHILE RELLENO CRISPY
Grilled skirt steak, rice and beans inside topped with green tomatillo sauce, white creamy sauce, and red enchilada sauace. Served with lettuce, pico de gallo and sour cream, and guacamole.
Skirt steak, rice and beans inside, topped with guacamole, red enchilada sauce and parmesan chesse. Served with lettuce , green onion and pico de gallo
1/4 beed patty with bacon american cheese, avocado lettuce, and tomato. Served with sauteed mushrooms and french fries.
EL SIETE MARES
A succulent seafood soup! Shrimps, abalone, octopus, crab legs, clams, mussels and fish, cooked fresh seasonal vegetables.
Grilled shrimps, served with green sauce, rice, avocado slices and tomato slices.
MARISCADA ALA DIABLA
Real crab legs, fish, scallops, octopus, mussels and jumbo shrimps, cooked in a red spicy sauce. Served with rice, beans and coleslaw.
Shrimp cooked in blended jalapeño-lime juice served with slices of fresh jalapeño peppers, white onion, cucumbers, avocado and tomatoes.
Wrapped flour tortilla stuffed with shrimps, abalone, octopus scallops and fish, cooked with onions, bell peppers and tomato, topped with our very special sauce. Garnished with avocado slices, sour cream and coleslaw, served with rice and beans.
TAMPIQUENA A LA DIABLA
Skirt steak topped with fresh shrimp, onion, bell pepper and spicy sauce. Served with rice and beans.
ENCHILADAS DE MOLE
ENCHILADAS PORK CARNITAS
Two corn tortilla enchiladas with shredded pork and topped with lettuce, tomato and guacamole.
ENCHILADAS A LA CREMA
PORK ENCHILADAS VERDES
BEAN AND CHEESE ENCHILADA
CHEESE AND ONION ENCHILADA
FILETE A LA PLANCHA
Prawns sauteed in butter with pico de gallo and spices. Flour tortillas.
Whole deep fried tilapia, with tomato slice, avocado, onions, rice and beans.
A whole tilapia fish topped with shrimps, octopus, mixed vegetables and our delicious sauce, served with rice and beans.
TACOS DE PESCADO (3)
Fresh fish sauteed in butter with pico de gallo and spices. Flour tortillas.
TACOS DE CAMARON (3)
Grilled or breaded fish fillet in a garlic sauce, served with rice and veggies.
ENCHILADAS A LA FIESTA
Two flour enchiladas with steak and chicken fajitas, topped with red, green tomatillo, and creamy sauce. Served with rice and beans, guacamole, sour cream, and pico de gallo.
Deep fried pork with onions, bell peppers, pico de gallo, rice, beans and salsa.
TOSTADAS & VEGETERIAN
Crispy corn tortilla topped with beans, beef, chicken or shredded beef, garnished with lettuce, tomatoes, cheese, sour cream and guacamole.
GRILLED CHICKEN TOSTADA
Marinated grilled chicken on a crispy corn tortilla, garnished with lettuce, cheese, tomatoes, avocado slices and sour cream.
Flour shell served with beans, lettuce, shrimps, octopus, scallops, bell peppers, onions, guacamole and sour cream.
VEGGIE FAJITAS DELUXE
Sauteed mixed vegetables served with sour cream, rice and whole beans.
Mushrooms, green onions and bell peppers. Lettuce, tomato and sour cream on top. Served with whole beans and rice.
Two of followings: cheese enchilada, whole bean tostada, whole bean burrito or quesadilla.
TACO SALAD DELUXE
Beef, chicken or shredded beef, garnished with lettuce, tomatoes, cheese, guacamole and sour cream, served in a flour shell.
CHICKEN FAJITA SALAD
Marinated chicken strips grilled with onions and bell peppers, served with spring lettuce.
Romain lettuce, marinated grilled chicken breast, grilled baby shrimp, tomato, avocado, slices, topped with parmesan cheese
Two rolled corn tortillas, filled with spinach and cheese and topped with special sauce, served with rice and beans.
TAMAL & ENCHILADA COMBO
Cheese and poblano pepper tamale, one spinach enchilada, topped with green sauce, served with whole beans and rice.
COCTEL DE CAMARON
CAMARONES A LA PLANCHA
CAMARONES AL MOJO DE AJO
CAMARONES A LA DIABLA
CAMARONES A LA FIESTA
DINNER PARA DOS
FAJITAS PARA DOS
One or two of the following: Steak, Chicken, or Shrimp, served on a bed of onion, red and green bell pepper. Serveid with two side plates of rice, beans, garnished with pico de gallo and guacamole
FLAMING FAJITAS MAR Y TIERRA
FAJITAS DE POLLO
CARNITAS DE POLLO
POLLO EN MOLE
POLLO CON ARROZ
POLLO A LA CREMA
Two deep fried burritos stuffed with chicken and cheese and topped with our special mole sauce.
Pork chunks in a mild green tomatillo sauce, garnished with coleslaw.
Beef chunks in a mild red sauce, garnished with coleslaw.
TACOS AL PASTOR
Three marinated steak tacos served with pico de gallo and guacamole.
TACOS AL CARBON
Three skirt steak tacos served with pico de gallo and guacamole.
Marinated steak sautéed onions, bell peppers.
Skirt steak served with guacamole and onions.
Steak topped with fresh shrimps, onions, bell peppers and garnished with melted cheese.
T-Bone steak served with green onions, guacamole and pico de gallo.